Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 2

Indulge in the creamy goodness of Danish Små Flødekager, a delectable dessert that's sure to satisfy your sweet tooth!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

16g

Fat

26g

Små Flødekager, also known as Small Cream Cakes, are a classic Danish dessert that have become a favorite among pastry lovers worldwide. These decadent cakes are made with a simple batter of whipped cream, eggs, sugar, flour, and a touch of cardamom for flavor. The result is a rich and creamy dessert that's soft and fluffy in texture with a subtle spiciness that's not overpowering. The beauty of these cakes lies in their simplicity, making them perfect for any occasion or as an indulgent treat when you need something sweet.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, beat the heavy cream until stiff peaks form.
3.	In another bowl, beat the eggs and sugar until fluffy.
4.	Fold in the sifted flour and cardamom.
5.	Gently fold in the whipped cream until just combined.
6.	Pour the batter into a greased 9-inch cake pan.
7.	Bake for 20-25 minutes or until a toothpick comes out clean.
8.	Let it cool for a few minutes before slicing.
9.	Serve and enjoy!

PROS

Deliciously rich and creamy with a subtle cardamom flavor.
Quick and easy to prepare.
Can be served with various toppings like fresh berries, caramel, or whipped cream.

CONS

High in calories and fat.
May not be suitable for individuals with lactose intolerance.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the use of cardamom in small quantities can aid digestion and reduce inflammation in the body. Additionally, consuming it in moderation as a treat can boost mood and provide a sense of comfort.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom