Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1

Delightful Danish cream cakes with a hint of cardamom

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

18g

Fat

24g

Små Flødekager, or Small Cream Cakes, are a beloved dessert in Denmark that are typically enjoyed with a cup of coffee or tea. These mini cakes consist of a delicate, buttery pastry shell filled with a creamy, whipped cream mixture flavored with a touch of fragrant cardamom. It is believed that the recipe for Small Cream Cakes dates back several centuries and has been passed down through generations of Danish families. Today, they remain a popular treat at bakeries and cafes throughout Denmark, and are also enjoyed by foodies around the world who crave a taste of Danish cuisine.

Instructions

1.	Preheat oven to 350°F.
2.	Whip heavy cream until stiff peaks form.
3.	In a separate bowl, beat eggs and sugar until light and fluffy.
4.	Fold in sifted flour and cardamom until just combined.
5.	Gently fold in whipped cream.
6.	Pour batter into greased mini tart tins.
7.	Bake for 15-20 minutes or until golden brown.
8.	Let cool before serving.

PROS

Små Flødekager is a classic Danish dessert that is easy to make and perfect for parties and gatherings.
The cream filling creates a rich and decadent taste, while the cardamom adds a unique flavor.

CONS

These mini cream cakes are high in calories and fat, so it is best to enjoy them in moderation.
They are also quite delicate and can be difficult to remove from the tart tins without breaking.

HEALTH & BENEFITS

Although Små Flødekager is not necessarily a healthy treat, the heavy cream does contain some valuable nutrients such as calcium and vitamin D. However, its high fat and sugar content means that it should be enjoyed as an occasional indulgence rather than a regular part of one’s diet.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom