Små Flødekager -Small Cream Cakes – (Danish)

May 08, 2023May 8, 20230 1

Small Cream Cakes - perfect for an indulgent dessert

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

20g

Fat

27g

Small Cream Cakes, also known as Små Flødekager, are a classic Danish pastry that is typically enjoyed as a dessert or a sweet midday snack. These cakes are made with simple ingredients like heavy cream, eggs, sugar, flour, and cardamom, and are topped with a dollop of whipped cream. The cakes are baked until golden brown, and the creamy filling is the perfect balance of rich and sweet. These cakes are a popular Danish pastry, and many people enjoy them with a cup of coffee or tea.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large bowl, beat the heavy cream until it thickens.
3.	Gradually add in the eggs and sugar, and whisk until well combined.
4.	In a separate bowl, mix together the sifted flour and cardamom.
5.	Slowly fold the dry ingredients into the wet ingredients until a smooth batter forms.
6.	Scoop the batter into a greased muffin tin until each cup is 3/4 full.
7.	Bake the muffins for 15-20 minutes or until light golden brown.
8.	Remove the cakes from the oven and let them cool before serving.

PROS

Små Flødekager, or Small Cream Cakes are a delicious and decadent Danish pastry that are perfect for those who enjoy a sweet treat.

These cakes are light and airy, and the whipped cream filling is rich and creamy.

Easy to bake and serve, these cakes are a great option for a dessert.

CONS

These cakes are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

It is important to note that these cakes are not suitable for those who are lactose intolerant.

HEALTH & BENEFITS

While not particularly healthy, these Small Cream Cakes can be enjoyed as an occasional treat in moderation.
The cardamom in this recipe has been linked to supporting digestive health and aiding in reducing inflammation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom