Små Flødekager -Small Cream Cakes – (Danish)

May 08, 2023May 8, 20230 1

Små Flødekager - Small Cream Cakes - A Delightful Danish Dessert

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

10g

Fat

23g

Små Flødekager (also known as Small Cream Cakes) are a traditional Danish dessert that are beloved in Denmark. These small cakes are easy to make and have a light and fluffy texture, thanks to the addition of heavy cream. The use of cardamom gives them a subtle spiciness that pairs well with the creamy sweetness of the cakes. Små Flødekager are perfect for any occasion, from afternoon tea to dessert after dinner.

Instructions

1.	Preheat oven to 355°F (180°C).
2.	In a large bowl, beat eggs and sugar together until well combined.
3.	Add sifted flour and cardamom to the bowl and mix well.
4.	Gently fold the heavy cream into your mixture.
5.	Grease a muffin pan and fill each cup 2/3 full.
6.	Bake for 20-25 minutes or until golden brown.

PROS

Små Flødekager are a delicious and easy-to-make dessert.

They are creamy and have a subtle hint of cardamom, making them a tasty treat.

CONS

If you’re looking for a healthy dessert option, this isn’t it.

Små Flødekager are high in calories and fat, so they should be enjoyed in moderation.

HEALTH & BENEFITS

While Små Flødekager may not be the healthiest dessert, there are some benefits to using cardamom in baking.
Cardamom has been linked to aiding in digestive health, reducing inflammation, and potentially even reducing the risk of cancer.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom