Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Indulge in these delicious Små Flødekager, small cream cakes from Denmark!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

15g

Fat

21g

If you're looking for a sweet treat that's easy to make and tastes amazing, look no further than these Små Flødekager. These small cream cakes are a popular dessert in Denmark and are loved all over the world. Made with heavy cream, eggs, sugar, flour and a hint of cardamom, these cakes are light, fluffy and packed with flavor. Whether you're enjoying them fresh out of the oven or the next day with your morning coffee, you won't be able to get enough of these delicious cakes.

Instructions

1.	Preheat the oven to 355°F
2.	Whip the heavy cream until stiff peaks form
3.	In a separate bowl, whisk the eggs and sugar until light and fluffy
4.	Fold the whipped cream into the egg mixture
5.	Sift in the flour and cardamom and fold until the batter is smooth
6.	Pour the batter into a muffin tin
7.	Bake for 15-20 minutes, or until golden brown
8.	Let cool and serve with a dusting of powdered sugar

PROS

These cream cakes are light, moist and bursting with flavor.
They are perfect for a quick and easy dessert that everyone will love.

CONS

Because they are made with heavy cream and sugar, these cakes are not suitable for those on low-fat or low-sugar diets.
They are also not vegan or gluten-free.

HEALTH & BENEFITS

While not the healthiest option, these cream cakes do contain some beneficial ingredients. Eggs are a good source of protein and healthy fats, while cardamom has anti-inflammatory properties and may aid digestion.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom