PROS
Easy to make, delicious and perfect for a quick snack or dessert
CONS
High in calories and fat, may not be suitable for individuals with lactose intolerance or sensitivity
HEALTH & BENEFITS
Provides a good source of calcium, protein and energy.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
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Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager or Small Cream Cakes are a traditional Danish dessert that are quick and easy to make. They are perfect for an after-school snack or as a dessert for a special occasion. The cake is made with heavy cream, eggs, sugar, flour, and cardamom. The end result is a light and fluffy cake with a hint of spice.
| 1. | Preheat the oven to 350°F |
| 2. | In a mixing bowl, whisk together heavy cream, eggs, and sugar until frothy. |
| 3. | Add sifted flour and cardamom, whisk until well combined. |
| 4. | Grease a mini muffin pan, fill each mold 3/4 full with the batter. |
| 5. | Bake for approximately 12-15 minutes or until golden brown. |
| 6. | Cool in the pan for a few minutes before transferring them to a cooling rack. |
| 7. | Serve and enjoy! |
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