Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2
Indulge in these decadent Danish Små Flødekager - Small Cream Cakes
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
345
Sugar
16g
Fat
27g
Små Flødekager, or Small Cream Cakes, are a popular dessert in Denmark traditionally served on special occasions such as birthdays or weddings. These decadent cakes are made with a base of heavy cream, eggs, and sugar, then mixed with flour and cardamom for a unique flavor twist. While not the healthiest dessert option due to the high calorie and fat content, these indulgent treats are perfect for a special occasion or a sweet indulgence.

Instructions

1.Preheat oven to 350°F.
2.In a mixing bowl, whisk together cream, eggs, and sugar until fully combined.
3.Sift in flour and cardamom gradually, stirring until smooth.
4.Pour mixture into a muffin tin, filling each cup ¾ of the way.
5.Bake for 25-30 minutes or until golden brown on top.
6.Cool before serving with a dusting of powdered sugar.

PROS

Delicious, creamy, and indulgent.
Great for a special occasion dessert!

CONS

High in calories and fat.
Contains a significant amount of sugar.

HEALTH & BENEFITS

While not a healthy dessert option, the cardamom in this recipe has been linked to aiding in digestion and reducing inflammation.

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