PROS
Light and fluffy texture, perfect for a sweet treat
CONS
High in calories and fat
HEALTH & BENEFITS
Despite the high calorie and fat content, the heavy cream provides a good source of calcium and vitamin D.
Prep
10 minCook
15 minReady In
25 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or Small Cream Cakes in English, are a classic Danish dessert. These little cakes are light and fluffy, and the addition of cardamom gives them a unique and delicious flavor. While they may not be the healthiest snack option, they make for a perfect sweet treat on special occasions or just when you need a pick-me-up. Serve them with fresh berries for a pop of color and additional vitamins.
| 1. | Preheat oven to 375°F (190°C) |
| 2. | Beat eggs and sugar until light and fluffy |
| 3. | Sift in flour and cardamom, and gently fold into egg mixture |
| 4. | Whip heavy cream until stiff peaks form |
| 5. | Gently fold whipped cream into egg mixture |
| 6. | Pour batter into greased small cupcake molds |
| 7. | Bake for 12-15 minutes or until golden brown |
| 8. | Let cool and serve with fresh berries |
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