Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 12

Indulge in the Danish culture with these delicious small cream cakes

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

10g

Fat

17g

Små Flødekager, or Small Cream Cakes, are a traditional Danish dessert enjoyed by people of all ages. The combination of cream and cardamom in each small cake provides a unique and rich flavor that is satisfyingly sweet. While not the healthiest option, these small cream cakes are a delicious treat to indulge in on special occasions or as an afternoon snack.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, whisk together heavy cream, eggs, and sugar.
3.	Gradually fold in sifted flour and cardamom until fully incorporated.
4.	Pour batter into a greased 8-inch square baking pan.
5.	Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
6.	Let the cake cool down before slicing into small squares and serving.

PROS

Easy to make, delicious taste, and the perfect size as a sweet treat.

CONS

High in calories and fat content, making it a dish to be enjoyed in moderation.

HEALTH & BENEFITS

This dish contains a moderate amount of protein and calcium from the heavy cream and eggs, but should not be considered a healthy option due to its high calorie and fat content.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom