Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Learn how to make Små Flødekager -Small Cream Cakes - (Danish) with this simple and easy recipe.

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

14g

Fat

25g

Små Flødekager -Small Cream Cakes - (Danish) are a classic Danish dessert that's perfect for those with a sweet tooth. These small cream cakes have a rich and moist texture that melts in your mouth. The addition of cardamom adds a subtle and fragrant taste that makes them perfect for a special occasion. Although they are not the healthiest dessert option, they are certainly worth indulging in once in a while.

Instructions

1.	Preheat oven to 375°F.
2.	In a mixing bowl, beat 2 cups heavy cream until thick.
3.	In a separate bowl, whisk 5 eggs and 6 tablespoons sugar until frothy.
4.	Fold in the flour and 1/2 teaspoon cardamom into the egg mixture.
5.	Gently fold in the whipped cream.
6.	Pour the mixture into a greased muffin pan and bake for 25-30 minutes or until golden brown.
7.	Let the cakes cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
8.	Serve with a dollop of whipped cream and fresh berries on top.

PROS

Delicious and indulgent dessert that’s perfect for special occasions.
Creamy and moist texture with a hint of cardamom.
Can be served warm or cold.

CONS

High in fat and calories.
Can be time-consuming to prepare.

HEALTH & BENEFITS

Although Små Flødekager -Small Cream Cakes – (Danish) are not the healthiest dessert option, they do contain some nutrients. Heavy cream is a good source of vitamin A, while eggs provide protein and vitamins B12 and D. However, they are also high in saturated fat and sugar, so should be consumed in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom