Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Indulge in the decadent and rich flavor of Danish Små Flødekager, or Small Cream Cakes

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

15g

Fat

20g

Små Flødekager, or Small Cream Cakes, is a popular Danish dessert that is traditionally served during Christmas, Easter, and other special occasions. The delicate cakes are soft on the inside and crispy on the outside, with a rich and creamy flavor that will transport your taste buds to a whole new world of sweetness. Whether you are a fan of pastries or just love indulgent desserts, Små Flødekager is a must-try delicacy that will delight your senses with its divine flavor and velvety texture. The recipe is easy to make and requires only a few ingredients, making it an ideal choice for novice bakers or busy home chefs who want to impress their guests with a fancy treat.

Instructions

1.	Preheat oven to 350°F.
2.	In a medium bowl, whisk together heavy cream, eggs, and sugar until well combined.
3.	Add sifted flour and cardamom to the mixture and whisk until smooth.
4.	Grease muffin tins well with butter or cooking spray and pour batter into each cup.
5.	Bake for 25-30 minutes until cakes are golden brown and a toothpick inserted into the center comes out clean.
6.	Cool on a wire rack before serving.

PROS

Små Flødekager is a delightful and elegant dessert perfect for special occasions.
The cream cakes are soft, airy, and full of creamy flavor that will melt in your mouth.
The recipe is easy to make and requires only a few ingredients.

CONS

These cakes are high in calories, sugar, and fat, which makes them a less healthy option for daily consumption.
People with dairy allergies or lactose intolerance should avoid consuming this dessert.

HEALTH & BENEFITS

While Små Flødekager may not be the healthiest dessert option, consuming small portions occasionally can provide a rich source of energy and comfort.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom