Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

A delicious dessert recipe for creamy and soft small cakes made with heavy cream and cardamom

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

11g

Fat

20g

Små Flødekager -Small Cream Cakes - is a traditional Danish dessert that is perfect for any occasion. These small cakes are made with heavy cream which gives them a soft and creamy texture, and cardamom, which adds a unique and exotic flavor. This recipe is quick and easy to make with only a few ingredients, making it perfect for anyone who wants to whip up a delicious dessert in no time. You can serve them with your favorite fruit or topping, and they are sure to be a hit with everyone in your family.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, whisk eggs and sugar until pale.
3.	Add in sifted flour and cardamom and mix until combined.
4.	In a separate bowl, whip heavy cream until stiff peaks form.
5.	Fold in the whipped cream to the batter until well blended.
6.	Pour mixture into a greased muffin tin.
7.	Bake for 15-20 minutes, or until golden brown.
8.	Let cool, then serve with your favorite fruit or topping. Enjoy!

PROS

Quick and easy to make with only a few ingredients.
Soft and creamy texture with a hint of cardamom that gives a unique and exotic flavor to this dessert.

CONS

May be too heavy for people who are on a low-fat diet.
The recipe requires the use of an oven, which may not be accessible for everyone.

HEALTH & BENEFITS

Heavy cream is a good source of calcium and vitamin D, which help to promote bone health. However, it is also high in saturated fats, so it should be consumed in moderation as part of a balanced diet.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom