Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Small Cream Cakes from Denmark with a Hint of Cardamom

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

15g

Fat

28g

If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than Små Flødekager. These small cream cakes are a classic Danish treat that are sure to impress your guests. With just five ingredients, this recipe is easy to make and doesn't require any special equipment. Plus, the hint of cardamom gives these cream cakes a unique and delicious flavor that everyone will love.

Instructions

1.	Preheat the oven to 425°F.
2.	In a mixing bowl, whisk the eggs and sugar together until the mixture becomes light and fluffy.
3.	Add in the sifted flour and cardamom.
4.	Now add in the heavy cream and mix well.
5.	Line a baking tray with parchment paper and use a spoon to pour the batter on the tray.
6.	Bake in the preheated oven for about 10-12 minutes or until the cakes rise and become golden brown.
7.	Allow the cakes to cool down and serve.

PROS

Great dessert for a party or gathering.
Easy to make and can be made in advance.

CONS

High in calories and fat.
Not suitable for those with dairy or egg allergies.

HEALTH & BENEFITS

The cardamom in this recipe may have anti-inflammatory properties and can aid digestion. However, due to its high calorie and fat content, it should be consumed in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom