Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Delicious Danish Small Cream Cakes

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

12g

Fat

26g

If you've ever wanted to try your hand at baking Danish treats, Small Cream Cakes are a great place to start. These airy, light cakes are typically enjoyed in Denmark during tea time but can be enjoyed any time of day. The Small Cream Cakes are made with basic ingredients that most people already have in their pantries. They are easy to customize and an excellent dessert option for entertaining guests or for a special treat at home.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large bowl, whisk heavy cream, eggs, and sugar together.
3.	Slowly add sifted flour and cardamom to the bowl while keeping stirring.
4.	Mix well until it becomes a smooth batter.
5.	Grease a muffin tin with butter and dust with a little flour.
6.	Pour the batter into the muffin tin, filling each three-quarters of the way full.
7.	Bake for 20-25 minutes or until golden brown.
8.	Remove from the oven and let it cool for 10-15 minutes.
9.	Serve and enjoy your Danish Small Cream Cakes!

PROS

These cakes are creamy and delicious, perfect for dessert or afternoon tea.
They are also easy to make and can be customized by adding different flavors like vanilla or almond extract.

CONS

They are high in calories and fat, so they should be eaten in moderation.
Also, they require a muffin tin, which not everyone may have in their kitchen.

HEALTH & BENEFITS

While these cakes are not the healthiest option, the heavy cream provides some calcium and vitamin D. The cake also contains protein and carbohydrates.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom