Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Indulge in the delightful taste of Små Flødekager - Small Cream Cakes - (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

271

Sugar

Fat

22g

Små Flødekager, or Small Cream Cakes, are a classic Danish dessert that perfectly encapsulates the country's love for pastries. Featuring a light and fluffy texture with a rich, creamy filling, these cakes are sure to bring a touch of elegance to any meal. Whether you're entertaining guests or indulging in a sweet treat after dinner, Små Flødekager is the perfect dessert for any occasion.

Instructions

1.	Preheat oven to 400°F.
2.	In a mixing bowl, beat the cream until it forms stiff peaks.
3.	In a separate bowl, mix together the eggs and sugar until light and fluffy.
4.	Sift in the flour and cardamom, and fold gently until fully incorporated.
5.	Then, fold in the cream until the mixture is smooth.
6.	Pour the batter into 12 small greased muffin cups.
7.	Bake for 15-20 minutes, or until the tops of the cakes are golden brown and a toothpick inserted into the center comes out clean.
8.	Let cool before removing from muffin cups.
9.	Serve and enjoy!

PROS

Delicious and easy to make.
Makes for an elegant dessert that will impress guests.
The light and fluffy texture of the cakes coupled with the sweetness of the cream will leave you wanting more.

CONS

May be a bit rich for some.
The amount of cream used may not be suitable for those with dairy intolerance.

HEALTH & BENEFITS

While it may not be the healthiest dessert option, the use of cardamom in this recipe has health benefits ranging from aiding digestion to lowering blood pressure.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom