Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1
Small cream cakes made with heavy cream, eggs, sugar, flour and cardamom
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
310
Sugar
9g
Fat
23g
Små Flødekager or Small Cream Cakes are a popular Danish dessert that are easy to make and delicious to eat. These mini cakes are made with a mixture of whipped cream, eggs, sugar, flour and cardamom, which gives them a unique flavor and a soft and creamy texture. They are perfect for serving at parties or as a sweet treat after dinner. However, due to their high calorie and fat content, they should be enjoyed in moderation.

Instructions

1.Preheat the oven to 375°F.
2.In a mixing bowl, beat 2 cups of heavy cream until stiff peaks form.
3.In a separate bowl, beat 5 eggs with 6 tablespoons of sugar until light and fluffy.
4.Fold in 3/4 cup of sifted flour and 1/2 teaspoon of cardamom into the egg mixture until just combined.
5.Gently fold in the whipped cream until fully incorporated.
6.Pour the batter into greased muffin tins until they're half full.
7.Bake for 20-25 minutes or until a toothpick comes out clean.
8.Let them cool for a few minutes before removing from muffin tins.
9.Serve and enjoy!

PROS

Easy to make, delicious and creamy dessert that can be enjoyed by everyone.

CONS

High in calories and fat, not suitable for those on a low-fat diet.

HEALTH & BENEFITS

Contains some calcium and vitamin D from the heavy cream and eggs. However, it should be enjoyed in moderation due to its high fat and sugar content

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