Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Small cream cakes with a touch of cardamom! A Danish delicacy to indulge in.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

16g

Fat

23g

Små Flødekager, or small cream cakes, are a Danish delicacy that are perfect for satisfying your sweet tooth. These cakes are delicately flavored with cardamom, which adds a warm and aromatic touch to their creamy texture. The cakes are light and fluffy, making them a perfect treat for any occasion, from afternoon tea to birthday parties. While they may require a bit of preparation, the end result is well worth the effort.

Instructions

1.	Preheat the oven to 350°F
2.	In a large bowl, whisk together the eggs and sugar until frothy
3.	Add the heavy cream and cardamom and whisk again
4.	Gradually fold in the flour until well combined
5.	Grease a muffin tin and pour the batter into each cup
6.	Bake for 18-20 minutes until golden brown and a toothpick comes out clean
7.	Allow to cool before serving

PROS

These small cream cakes are light, fluffy, and delicately flavored with cardamom.
They are a perfect sweet treat for special occasions or simply a night in with friends and family.

CONS

The recipe requires a bit of preparation and whisking, which can be tiring for some.
The use of heavy cream and sugar makes this dessert high in calories and fat.

HEALTH & BENEFITS

While these small cream cakes are not necessarily a health food, they do contain some beneficial ingredients. Cardamom has numerous health benefits such as improved digestion, reduced inflammation, and improved cardiovascular health. Additionally, eggs and heavy cream provide protein and calcium. However, these cakes should be enjoyed in moderation due to their high calorie and fat content.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom