Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 5
Delicious and fluffy cream cakes with a touch of cardamom
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
275
Sugar
11g
Fat
21g
Små Flødekager, or Small Cream Cakes in English, are a classic Danish dessert that are perfect with coffee or as a snack. These miniature cakes are light and fluffy, with a hint of cardamom that adds a unique flavor. These are a great option when you are looking for a sweet treat that is quick and easy to make.

Instructions

1.Preheat the oven to 350°F (180°C).
2.In a mixing bowl, beat the eggs and sugar together until light and fluffy. Mix in the sifted flour and cardamom.
3.In another bowl, whip the cream until stiff peaks form.
4.Gently fold the whipped cream into the egg mixture.
5.Grease a cupcake tin and fill each cup ¾ of the way with the mixture.
6.Bake for 15-20 minutes or until lightly golden on top.
7.Cool for a few minutes before removing from the tin.
8.Serve and enjoy your Small Cream Cakes!

PROS

Quick and easy to make, perfect for a sweet treat at any time of the day!

CONS

May be high in fat and calories due to the heavy cream

HEALTH & BENEFITS

While these cakes may not be the healthiest option, they do contain protein and provide energy due to their carbohydrate content.

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