Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 1

Delicious, indulgent, and creamy Danish Small Cream Cakes recipe

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

11g

Fat

40g

If you’re looking for indulgent and an easy to make dessert, Danish Small Cream Cakes are a perfect choice. These cakes are an indulgent treat that combines sweet vanilla cake with a rich and creamy whipped cream filling and a hint of cardamom spice. These cakes are a delicious indulgence perfect for entertaining friends and family or for satisfying a sweet tooth on a lazy evening. These cakes can be prepared beforehand and can be refrigerated for up to a couple of days. When you crave for something sweet, grab one of these Small Cream Cakes and enjoy the tasty cream-filled cake.

Instructions

1.	Preheat your oven to 350°F.
2.	Beat 5 eggs and 6 tablespoons of sugar together until fluffy.
3.	Sift 3/4 cup flour and 1/2 teaspoon cardamom into the egg mixture using a spatula to fold it in until fully combined.
4.	Grease a muffin pan with butter and dust flour on top.
5.	Pour the batter into the muffin pan, filling it about halfway.
6.	Bake for 12-15 minutes, or until golden brown.
7.	Take the pan out of the oven and let it cool down.
8.	Whip 2 cups of heavy cream until stiff peaks form.
9.	Cut the small cream cakes in half and generously fill them with whipped cream.
10.	Garnish with powdered sugar or fresh berries, and Enjoy!

PROS

These Small Cream Cakes are a perfect treat for any sweet tooth and are easy to make.
The cream filling and cardamom add a touch of luxury and uniqueness to the traditional muffin.

CONS

These cakes are high in calories and fat which should be consumed in moderation especially for those with dietary restrictions.

HEALTH & BENEFITS

The cardamom in these Small Cream Cakes boosts metabolism and has antioxidants, anti-inflammatory, and anti-cancer properties. The eggs in the recipe provide protein which is beneficial for bone health and the immune system. However, heavy cream and sugar should be consumed in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom