PROS
A deliciously creamy and sweet dessert perfect for any occasion
CONS
One serving contains a high amount of fat and sugar
HEALTH & BENEFITS
Although not the healthiest option, consuming small amounts of cream can provide calcium and vitamin D
Prep
10 minCook
20 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or Small Cream Cakes, are a classic Danish dessert that is as rich as it is delicious. Made with heavy cream, eggs, sugar, flour, and cardamom, these small cakes are light and airy with a creamy center that is hard to resist. They are perfect for serving at parties, enjoying with a cup of tea or coffee, or simply indulging in as a sweet treat. While not the healthiest dessert option, Små Flødekager is certainly worth trying for its decadent flavor and unique texture.
| 1. | Preheat oven to 355F (180C) |
| 2. | Whip together the cream and eggs until well combined |
| 3. | Gradually whisk in sugar, then sift in flour and cardamom |
| 4. | Pour mixture into greased muffin tins, filling each halfway |
| 5. | Bake for 18-20 minutes, or until a toothpick comes out clean |
| 6. | Let cakes cool before removing from tin and serving |
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