Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 0
Delicious and airy small cream cakes that will satisfy your sweet tooth
in Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
13g
Fat
22g
Små Flødekager, or Small Cream Cakes, are a traditional Danish dessert that is loved by many. These mini cakes have a light and airy texture that melts in your mouth, making them a perfect sweet treat for any occasion. Whether you want to impress your guests with a fancy dessert or satisfy your sweet tooth, these cream cakes are bound to please.

Instructions

1.Preheat the oven to 390°F.
2.In a bowl, whisk the eggs and sugar until light and fluffy.
3.Add sifted flour and cardamom and mix well.
4.Gradually add the heavy cream, while constantly stirring.
5.Grease muffin cups with butter and fill them up to 2/3.
6.Bake for 20-25 minutes or until golden brown.
7.Let the cakes cool down before taking them out of the cups.
8.Serve and enjoy!

PROS

Light and airy texture, easy and quick to make, can be served for various occasions

CONS

High in calories and fat, not suitable for people with lactose intolerance or milk allergy

HEALTH & BENEFITS

Contains protein and carbohydrates necessary for energy, and small amounts of iron and calcium

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