PROS
Easy to make, traditional Danish dessert, satisfying
CONS
High in calories and fat
HEALTH & BENEFITS
While Small Cream Cakes are not the healthiest option, they do provide a good source of calcium and protein.
Prep
15 minCook
20 minReady In
35 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Small Cream Cakes, or Små Flødekager in Danish, are a popular dessert in Denmark. These fluffy, golden cakes are typically served with a dusting of powdered sugar or a dollop of whipped cream. While they may not be the healthiest option, their rich, creamy flavor and comforting texture make them a comforting treat for those with a sweet tooth. Try making them at home and enjoy the taste of Denmark from the comfort of your own kitchen!
| 1. | Preheat the oven to 375°F. |
| 2. | In a large bowl, whisk together the heavy cream, eggs, and sugar. Gradually add the sifted flour and cardamom, whisking until smooth. |
| 3. | Pour the batter into a greased muffin tin, filling each cup about 3/4 full. |
| 4. | Bake for 15-20 minutes, or until the cakes are golden brown and spring back when lightly touched. |
| 5. | Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely. Serve and enjoy! |
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