Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 7

Indulge in a creamy, melt-in-your-mouth Danish delicacy with these delicious Små Flødekager (Small Cream Cakes)!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

17 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

12g

Fat

25g

Små Flødekager, translated as small cream cakes, are a Danish dessert that are sure to satisfy any sweet tooth. They are made with just a handful of ingredients including heavy cream, eggs, sugar, flour, and a hint of cardamom. These little cakes are the perfect balance of airy and creamy, with a melt-in-your-mouth texture that is simply irresistible. While they may not be the healthiest dessert option, they are a delicious treat that are sure to impress anyone who tries them!

Instructions

1.	Preheat the oven to 400°F
2.	Whip the eggs and sugar together until frothy
3.	Sift the flour and cardamom together and fold into the egg mixture
4.	Whip the heavy cream until thick and fold it into the batter
5.	Fill greased muffin tins 3/4 full with the batter
6.	Bake for 17 minutes or until golden brown on top
7.	Cool before serving

PROS

Creamy and decadent, easy to make, perfect for a sweet treat

CONS

May be too rich for some, high in calories and fat

HEALTH & BENEFITS

While these small cream cakes may not offer any significant health benefits, they are a delicious indulgence and can be enjoyed in moderation as part of a balanced diet.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom