Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 12
Try this classic Danish dessert, Small Cream Cakes, for a sweet and rich treat!
in Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
6
Calories
385
Sugar
20g
Fat
31g
Small Cream Cakes, or Små Flødekager, are a classic Danish dessert that are perfect for a sweet treat. These cakes are light and airy thanks to the whipped cream and eggs, yet still have a rich and satisfying taste. The added cardamom adds a fragrant and slightly spiced touch to the cakes. Enjoy these cakes as a sweet ending to a meal or as a special treat to enjoy with friends and family.

Instructions

1.Preheat the oven to 400°F.
2.Beat heavy cream in a bowl until stiff peaks form.
3.In another bowl, beat eggs and sugar until light and fluffy.
4.Gradually fold in sifted flour and cardamom.
5.Gently fold in whipped cream.
6.Pour batter into greased muffin tins.
7.Bake for 15-20 minutes or until golden brown.
8.Let cool before serving.

PROS

These cream cakes are a perfect balance of richness and fluffiness, with a slightly sweet taste thanks to the added sugar and cardamom.

CONS

Due to the use of heavy cream, these cakes may not be the healthiest dessert option.
Additionally, cardamom may be an acquired taste for some.

HEALTH & BENEFITS

While not the healthiest dessert option, these creamy cakes do contain some protein and calcium from the heavy cream and eggs.

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