PROS
Easy to make, creamy and delicious
CONS
High calorie and fat content
HEALTH & BENEFITS
Contains protein and calcium from the eggs and heavy cream, but should be consumed in moderation due to high calorie and fat content.
Prep
15 minCook
15 minReady In
30 minLevel
EasyRating
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Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or Danish Small Cream Cakes, are a delectable indulgence. These mini cakes are light and fluffy, and are perfectly complemented by the rich and creamy whipped cream topping. Cardamom adds an extra layer of flavor and complexity to this traditional Danish treat. These Small Cream Cakes are perfect for a special occasion or as a sweet treat at the end of a meal.
| 1. | Preheat oven to 375 degrees F. |
| 2. | In a mixing bowl, whisk eggs until frothy. Add sugar gradually and beat until thick. |
| 3. | Fold in sifted flour and cardamom until well combined. |
| 4. | Pour mixture into a greased mini cake pan. |
| 5. | Bake for 12-15 minutes, or until golden brown. |
| 6. | Let cool before removing from pan. |
| 7. | Whip heavy cream to stiff peaks and pipe onto cooled cakes. Serve. |
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