Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Indulge your sweet tooth with these delicious small cream cakes from Denmark.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

18g

Fat

22g

Små Flødekager, or Small Cream Cakes, are a popular dessert in Denmark and are enjoyed by many around the world. These delicious cakes are made with heavy cream, eggs, sugar, flour, and cardamom. Despite the high sugar and fat content, these cakes are loved for their creamy texture and indulgent flavor. They're perfect for a sweet treat after dinner or for celebrating a special occasion. If you're looking for a dessert that's as easy to make as it is delicious, Små Flødekager is definitely worth a try!

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, beat the heavy cream until firm peaks form.
3.	Add the eggs one at a time, beating well after each addition.
4.	Add the sugar gradually while continuing to beat the mixture.
5.	Sift the flour and cardamom into the bowl and fold it in gently.
6.	Spoon the mixture into small muffin cups and bake in the oven for 15-20 minutes, or until golden.
7.	Allow the small cream cakes to cool in the muffin cups before removing them. Serve and enjoy!

PROS

Easy to make and a great dessert option for any occasion.
The creamy texture and flavor make for a decadent treat.

CONS

May not be suitable for those looking to cut back on sugar and fat, as it contains both in high quantities.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the cardamom may have some health benefits. It has been shown to have antioxidant properties and may help lower blood pressure.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom