Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 13

Indulge in these rich and creamy Small Cream Cakes!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

14g

Fat

38g

If you're looking for a luxurious dessert that will impress your guests, Små Flødekager is the perfect choice. These Small Cream Cakes are made with just a handful of ingredients, but the end result is an indulgent treat that will leave everyone wanting more. Served as a traditional Danish dessert, these mini cakes are great for parties or special occasions. However, keep in mind that they are high in calories and fat, so it's best to enjoy in moderation.

Instructions

1.	Preheat oven to 350°F.
2.	Beat heavy cream until stiff peaks form.
3.	In a separate bowl, whisk together eggs and sugar.
4.	Fold in sifted flour and cardamom.
5.	Gently fold in the whipped cream until fully incorporated.
6.	Pour mixture into greased mini cake molds.
7.	Bake for 15-20 minutes until golden brown.
8.	Let cool before serving.

PROS

Decadent and satisfying dessert option

CONS

High in saturated fat and calories

HEALTH & BENEFITS

While Small Cream Cakes are not particularly healthy, the cardamom used in the recipe has been known to have potential health benefits such as aiding digestion and reducing inflammation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom