PROS
Delicious and easy to make dessert
CONS
High in calories and fat
HEALTH & BENEFITS
Can be a source of energy and protein
Prep
10 minCook
18 minReady In
28 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or Small Cream Cakes, are a popular dessert in Denmark. These sweet and creamy cakes are a perfect indulgence for those with a sweet tooth. They are easy to make and can be served at any occasion, from a birthday party to a casual get-together with friends and family. While they are not the healthiest option, they can be enjoyed in moderation as part of a balanced diet.
| 1. | Preheat oven to 375°F. |
| 2. | In a separate bowl, beat eggs and sugar together until thick and pale. |
| 3. | Fold in sifted flour and cardamom. |
| 4. | Lightly grease baking cups with cooking spray. |
| 5. | Pour batter into cups, filling about 3/4 full. |
| 6. | Bake for 15-18 minutes or until golden brown. |
| 7. | Allow to cool completely. |
| 8. | Whip heavy cream until stiff peaks form. |
| 9. | Cut small hole in the top of each cake and fill with whipped cream. |
| 10. | Dust with powdered sugar before serving. |
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