Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 18

Enjoy the creaminess of these small cream cakes that are perfect for tea-time!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

18g

Fat

24g

Små Flødekager, also known as small cream cakes, are a traditional Danish dessert. These dainty cakes are perfect for a special occasion or an afternoon treat. The airy sponge is made with flour, eggs and sugar with a hint of cardamom for flavor. The cakes are then filled with whipped cream and baked until golden brown. The result is a soft and creamy treat that will melt in your mouth.

Instructions

1.	Preheat the oven to 375°F.
2.	Beat the eggs and sugar together until light and fluffy.
3.	Mix in the flour and cardamom.
4.	In a separate bowl, whip the cream.
5.	Fold the whipped cream into the egg mixture.
6.	Spoon the batter into greased muffin tins.
7.	Bake for 15-20 minutes until golden brown.
8.	Cool on a wire rack before serving.

PROS

Delightful and delicate dessert that is perfect for parties or afternoon tea.
They are easy to make and require few ingredients.

CONS

Not suitable for those with lactose intolerance or dairy allergies.
They are also high in fat and calories, so should be consumed in moderation.

HEALTH & BENEFITS

Although they aren’t the healthiest option, these small cream cakes do provide a good source of calcium, protein and energy. The cardamom can aid digestion and has anti-inflammatory properties.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom