Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 0
Delicious and creamy Danish Small Cream Cakes
in Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
12g
Fat
22g
Små Flødekager, also known as Small Cream Cakes, are a popular Danish dessert that are creamy and full of flavor. Made with heavy cream, eggs, sugar, flour, and a hint of cardamom, these cakes are perfect for anyone with a sweet tooth. They are great for parties, special occasions, or simply as a treat to enjoy with a cup of coffee or tea. However, they are high in calories and not suitable for those with dairy or gluten intolerance. Despite this, they provide a good source of calcium from the heavy cream, and the cardamom has anti-inflammatory properties that may aid digestion.

Instructions

1.Preheat the oven to 375°F
2.In a large bowl, whisk together the heavy cream, eggs, and sugar until well incorporated
3.Add the sifted flour and cardamom to the mixture and whisk again until smooth
4.Grease a muffin tin with cooking spray and pour the mixture evenly into the cups
5.Bake for 20-25 minutes or until golden brown
6.Remove from the oven and let cool for a few minutes before serving

PROS

Creamy and delicious dessert that can be enjoyed anytime

CONS

High in calories and not suitable for those with dairy or gluten intolerance

HEALTH & BENEFITS

Provides a good source of calcium from the heavy cream, and the cardamom has anti-inflammatory properties that may aid digestion

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