Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 13

A classic Danish pastry, Små Flødekager or Small Cream Cakes are a sweet treat perfect for any occasion.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

26g

Små Flødekager, or Small Cream Cakes, are a Danish pastry consisting of light and fluffy cakes filled with whipped cream. These small cakes are a favorite among the Danish and are often served for special occasions and holidays. They are great with a cup of coffee or tea, and can be customized with different flavorings and toppings to suit your taste.

Instructions

1.	Preheat the oven to 425°F.
2.	In a large mixing bowl, beat the eggs and sugar together until creamy.
3.	Add in the sifted flour and cardamom, and mix well.
4.	In a separate bowl, whip the heavy cream until stiff peaks form.
5.	Slowly fold in the whipped cream into the batter mixture.
6.	Grease a muffin tin and pour the mixture into each muffin cup, filling about 3/4 of the way full.
7.	Bake for 15-18 minutes or until the cakes are golden brown.
8.	Let the cakes cool in the pan for a few minutes before transferring to a wire rack to cool completely.

PROS

Small Cream Cakes are a delicious and popular pastry in Denmark.
The ingredients are simple and easy to find, and the recipe is easy to follow.
These cakes can be customized with different flavorings and toppings to suit your taste.

CONS

These cakes are high in fat and calories, making them an occasional treat rather than an everyday snack.
The recipe requires a muffin tin and some prep work, so it may not be the best choice for beginners or those short on time.

HEALTH & BENEFITS

While Small Cream Cakes are not exactly healthy, they can be enjoyed as part of a balanced diet in moderation. The heavy cream and eggs provide some protein, but they are also high in saturated fat and calories. The cardamom can aid in digestion and help freshen breath.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom