Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Deliciously creamy and light, Små Flødekager (small cream cakes) are a traditional Danish dessert perfect for any occasion.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

10g

Fat

22g

Små Flødekager, or small cream cakes, are a classic Danish dessert that are typically served at birthdays, weddings, and other special occasions. These light and creamy cakes have a delicate texture and a subtle sweetness that make them irresistible to anyone with a sweet tooth. Although they are not the healthiest dessert option, they are perfect as a treat every once in a while.

Instructions

1.	Preheat the oven to 350°F.
2.	In a bowl, whisk the eggs and sugar until light and fluffy.
3.	Fold in the sifted flour and cardamom.
4.	In another bowl, whip the heavy cream until stiff peaks form.
5.	Gently fold the whipped cream into the egg mixture.
6.	Spoon the batter into cupcake liners, filling each about 3/4 full.
7.	Bake for 15-20 minutes or until lightly golden.
8.	Allow to cool before serving.

PROS

Quick and easy to make, light and creamy texture, perfect for any occasion

CONS

High in calories and fat, contains a fair amount of sugar

HEALTH & BENEFITS

Contains protein from eggs and a small amount of calcium from heavy cream. However, should be enjoyed in moderation due to its high calorie and fat content.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom