Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Learn how to make the delicious small cream cakes, also known as Små Flødekager in Danish!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Makes 24 mini cakes

Calories

120 per cake

Sugar

6g per cake

Fat

8g per cake

Små Flødekager, or Small Cream Cakes, are a popular dessert in Denmark, often served at special occasions such as weddings and birthdays. These bite-size goodies are fluffy, moist and loaded with a rich, creamy flavor. The addition of cardamom offers a slightly spicy and aromatic taste to this traditional Danish delight.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a mixing bowl, whisk together the heavy cream, eggs, and sugar until well combined.
3.	Add the sifted flour and cardamom to the mixture, and continue to whisk until smooth.
4.	Grease a mini muffin pan with butter.
5.	Fill each muffin cup with the batter.
6.	Bake for 15-20 minutes or until golden brown.
7.	Let the cakes cool in the pan for a few minutes before transferring to a wire rack.
8.	Serve and enjoy!

PROS

Easy to make and a perfect treat for any occasion.

CONS

Contains a high amount of sugar and fat, not suitable for people on a low-calorie diet.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, the cardamom used in the recipe has been known to aid digestion, fight bad breath and improve oral health. It is also a good source of iron, helping to boost energy levels.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom