Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 0

Scrumptious Små Flødekager -Small Cream Cakes - (Danish)

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-14

Calories

350

Sugar

Fat

28g

Små Flødekager, also known as Small Cream Cakes, is a classic Danish dessert which offers a scrumptious experience with every bite. The delectable dessert is characterized by its moist, melt-in-your-mouth texture, and sporadic bursts of sweet and aromatic cardamom. The creamy cakes are easy to prepare and make for a perfect afternoon delight, evening dessert, or a sweet treat for your guests. This recipe makes 12-14 cakes and can be made in less than an hour!

Instructions

1.	Preheat the oven to 350°F.
2.	Grease cupcake molds.
3.	Beat eggs and sugar until well combined.
4.	Gradually mix in sifted flour.
5.	Add cardamom and heavy cream, whisk until smooth.
6.	Pour the mixture into the molds until 3/4 full.
7.	Bake for 20 to 25 minutes until golden brown.
8.	Let the cakes cool.
9.	Serve with a sprinkle of powdered sugar on top.
10.

PROS

Perfectly sized, delightful treat.
Gorgeous texture and taste.
Quick and easy to make.
Beautiful presentation adds to the overall experience of the dessert.

CONS

High in calories and fat.
Not suitable for those with lactose intolerance.

HEALTH & BENEFITS

Although Små Flødekager contains high amounts of calories and fat, it is an excellent source of protein, potassium, and calcium which is necessary for strong bones. Additionally, moderate consumption can uplift mood and can be a source of comfort during times of stress.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom