Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 3

Small Danish cream cakes made with heavy cream, eggs, sugar, flour, and cardamom.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

15g

Fat

21g

Små Flødekager, also known as Small Cream Cakes, are a delectable Danish dessert that are perfect for satisfying your sweet tooth. Made with heavy cream, eggs, sugar, flour, and cardamom, these cakes are light and fluffy with a slightly sweet and fragrant flavor. While they may not be the healthiest dessert option due to their high calorie and fat content, they are a great indulgence for special occasions or as a treat every once in a while.

Instructions

1.	Preheat the oven to 375°F.
2.	In a mixing bowl, beat the heavy cream until whipped.
3.	Slowly add in the eggs, one at a time, and beat well.
4.	Mix in the sugar, flour, and cardamom until thoroughly combined.
5.	Grease a muffin tin and fill each cup with the batter.
6.	Bake for 20-25 minutes or until golden brown.
7.	Let cool before serving.

PROS

Great for a sweet treat, easy to make with simple ingredients.

CONS

High in calories and fat, not recommended for individuals with dietary restrictions.

HEALTH & BENEFITS

The cardamom used in the recipe may have digestive benefits and can help improve circulation and lower blood pressure. However, due to the high calorie and fat content, it is important to consume in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom