Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 6

Indulge in the sweet, fluffy goodness of Små Flødekager -Small Cream Cakes - (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

10g

Fat

24g

Små Flødekager -Small Cream Cakes - (Danish) are a classic Danish pastry that are incredibly indulgent. These small cream cakes are made with a light and fluffy batter that's filled with whipped cream. Perfect for an afternoon tea or as an after-dinner dessert, they're sure to satisfy your sweet tooth. While they may not be the healthiest option, these cakes are a treat that's worth trying at least once!

Instructions

1.	Preheat oven to 400°F.
2.	Whisk eggs and sugar together until light and fluffy.
3.	Add flour and cardamom to the mixture, and continue to whisk until well combined.
4.	In a separate bowl, whisk heavy cream until stiff peaks form.
5.	Gently fold the whipped cream into the egg mixture.
6.	Grease a muffin tin and pour the batter in the cups.
7.	Bake for 15-20 minutes or until golden brown.
8.	Serve and enjoy!

PROS

Quick and easy to make, perfect for any occasion.

CONS

High in calories and fat, so should be consumed in moderation.

HEALTH & BENEFITS

While Små Flødekager -Small Cream Cakes – (Danish) are not the healthiest option, they do provide a source of energy and some essential nutrients like protein and calcium.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom