Små Flødekager -Small Cream Cakes – (Danish)

May 07, 2023May 7, 20230 2

Deliciously rich and creamy, these small cream cakes are the perfect sweet treat for any occasion!

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

10g

Fat

24g

Små flødekager, or small cream cakes, are a traditional Danish pastry that are beloved for their rich and creamy texture. These delicious cakes are the perfect sweet treat for any occasion, whether you're enjoying them as a dessert after dinner or indulging in a mid-morning snack. While they may not be the healthiest option, små flødekager are sure to satisfy your sweet tooth and leave you feeling satisfied and content.

Instructions

1.	Preheat oven to 375°F (190°C)
2.	In a large mixing bowl, whisk together the eggs and sugar until frothy.
3.	Gradually add in the sifted flour and cardamom, mixing until well combined.
4.	Gently fold in the heavy cream until the batter is smooth.
5.	Pour the batter into a greased muffin tin until each cup is half full.
6.	Bake for 15-20 minutes or until the cakes are golden brown and spring back when lightly touched.
7.	Allow the cakes to cool slightly in the tin before transferring to a wire rack to cool completely.
8.	Serve and enjoy your delicious små flødekager!

PROS

Easy to make, rich and creamy texture, perfect for any occasion

CONS

High in calories and fat

HEALTH & BENEFITS

While små flødekager may not be the healthiest option, they do provide a source of protein and energy. Cardamom, one of the ingredients in the recipe, has been linked to several health benefits such as reducing inflammation and improving digestion.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom