PROS
Creamy and indulgent dessert with flavors of cardamom
CONS
High in calories and fat
HEALTH & BENEFITS
Provides a good source of calcium and protein
Prep
10 minCook
15-20 minReady In
30 minLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 cups heavy cream | |
| 5 eggs | |
| 6 tablespoons sugar | |
| 3/4 cup flour ( sifted ) | |
| 1/2 teaspoon cardamom |
Små Flødekager, or Small Cream Cakes, are a beloved Danish dessert that are simple yet decadent. The cakes have a soft, moist texture and are infused with the warm and fragrant flavor of cardamom. Though these cakes should be enjoyed in moderation, they provide a tasty treat for those looking to indulge in a bit of Scandinavian sweetness.
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | In a large mixing bowl, whisk together the eggs and sugar until pale yellow. |
| 3. | Slowly add in the flour and cardamom, whisking until fully combined. |
| 4. | In a separate bowl, whip the heavy cream until stiff peaks form. |
| 5. | Gently fold the whipped cream into the batter. |
| 6. | Pour the batter into a greased muffin tin and bake for 15-20 minutes, or until the tops are golden brown. |
| 7. | Allow the cakes to cool before serving. |
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