Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 1
A delicious and fluffy dessert with creamy filling, coated in powdered sugar.
in Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups heavy cream
5 eggs
6 tablespoons sugar
3/4 cup flour ( sifted )
1/2 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
245
Sugar
12g
Fat
19g
Små Flødekager, also known as Small Cream Cakes, is a traditional Danish dessert that is often enjoyed with coffee or tea. The cakes have a soft and airy texture, with a creamy filling that adds a luxurious touch. While they may not be the healthiest option, these treats are perfect for special occasions or as a sweet indulgence.

Instructions

1.Preheat oven to 350F.
2.In a bowl, whisk together heavy cream and eggs.
3.Add sugar and cardamom, and mix well.
4.Slowly fold in the sifted flour until incorporated into the batter.
5.Grease small muffin tins and fill each cup 2/3 full with the batter.
6.Bake for 18-22 minutes, or until golden brown.
7.Let the cakes cool before removing from the muffin tins.
8.Dust each cake with powdered sugar and enjoy!

PROS

Easy to make and perfect for any occasion.
The creamy filling is a smooth and delicious treat.

CONS

High in fat and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Contains some protein and carbohydrates, but should not be relied on as a significant source of nutrition.

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