Små Flødekager -Small Cream Cakes – (Danish)

May 06, 2023May 6, 20230 7

Deliciously light and fluffy cream cakes that are perfect for any occasion.

Små Flødekager -Small Cream Cakes – (Danish)

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

12g

Fat

22g

Små Flødekager, or small cream cakes, are a classic Danish dessert that have been enjoyed for generations. Made with just a handful of ingredients, these cakes are incredibly easy to make and require minimal prep time. The result is a light and fluffy cake that is perfect for any occasion, from birthday parties to afternoon tea. While they are undeniably delicious, it is important to note that these cakes are high in calories and fat, and may not be suitable for individuals with dietary restrictions. However, if you are looking for a special treat to impress your guests, Små Flødekager are sure to do the trick!

Instructions

1.	Preheat the oven to 350F.
2.	Grease a muffin tray with melted butter.
3.	In a medium bowl, whisk together the eggs and sugar until light and fluffy.
4.	Add the heavy cream and mix until well combined.
5.	Sift in the flour and cardamom, and whisk until smooth.
6.	Pour the batter into the muffin tray, filling each cup about halfway.
7.	Bake for 15-20 minutes or until golden brown.
8.	Remove from the oven and let cool completely.
9.	Serve and enjoy!

PROS

Easy to make, light and fluffy texture, great for any occasion.

CONS

High in fat and calories, may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

Heavy cream contains vitamins A and D, and may help promote healthy skin and strong bones. However, it is also high in saturated fat and should be consumed in moderation.

	2 cups heavy cream
	5 eggs
	6 tablespoons sugar
	3/4 cup flour ( sifted )
	1/2 teaspoon cardamom