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Loading...| 3 cups all-purpose flour | |
| 1 cup sour cream | |
| 1/2 lb margarine | |
| 2 tablespoons margarine | |
| 1 lb fresh mushrooms , minced | |
| 1 large onion , minced | |
| 1 cup grated cheese | |
| salt and pepper , to taste | |
| 1 egg yolk | |
| caraway seed |
| 1. | Mix flour, sour cream, and 1/2 lb margarine in a bowl. |
| 2. | Knead the dough until it's formed and not sticky. |
| 3. | Roll out the dough and then cut circles. |
| 4. | Prepare the filling by sautéing the minced mushrooms and onions in 2 tablespoons of margarine. |
| 5. | Mix in the grated cheese and season with salt, pepper, and caraway seed. |
| 6. | Add the filling to each dough circle, and seal by pinching the edges together to form a dumpling shape. |
| 7. | Boil the dumplings for around 10 minutes, drain and serve hot. |
Sloyki is a great vegetarian option, and packs in a ton of flavor in every bite.
While delicious, Sloyki may be time-consuming to prepare, especially for those new to dumplings.
Mushrooms are low in calories and high in vitamins and minerals, such as vitamin D and potassium. The use of sour cream dough also provides a good source of calcium and protein.
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