Slowly Deviled Beef

Jun 09, 2023June 9, 20230 17

Savory Slowly Deviled Beef recipe perfect for dinner

by The Chefin Beef

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

Fat

16g

The Slowly Deviled Beef is a classic dish that is perfect for a cold winter evening. The beef is slowly cooked in a tomato-based sauce that is tangy, sweet and spicy. The dish is a great alternative to traditional pot roast or beef stew. It's a one-pot meal that requires minimal preparation and is perfect for busy weeknights. The Slowly Deviled Beef can be served with mashed potatoes or rice, which complements the savory flavors of the dish. It's a comforting meal that will leave you feeling satisfied and warm.

Instructions

1.	Preheat oven to 325°F.
2.	Brown beef in a skillet over medium-high heat.
3.	Place the beef in a large pot and add onion, green pepper, Manwich sloppy joe mix, tomato paste, water and cider vinegar. Mix together.
4.	Cover pot and place in preheated oven for 2 hours, stirring occasionally and adding water if necessary.
5.	Serve hot with mashed potatoes or rice.

PROS

The Slowly Deviled Beef is a hearty dinner dish that will satisfy your taste buds.

The recipe is easy to follow and doesn’t require much prep work.

CONS

The Slowly Deviled Beef recipe takes a while to cook, so it’s not ideal for a quick and easy meal.

HEALTH & BENEFITS

The Slowly Deviled Beef is a good source of protein, iron and zinc.
The tomatoes used in the recipe contain lycopene which is an antioxidant that may reduce the risk of cancer and heart disease.
However, the Manwich sloppy joe mix and the beef may be high in sodium and saturated fat, which can be detrimental to your health if consumed in large quantities.

	2 lbs stew meat
	1 medium onion , chunked
	1 medium green pepper , chunked
	1 envelope dry Manwich sloppy joe mix
	1 can tomato paste
	6 ounces water
	2 tablespoons cider vinegar