Slow-Roasted Stuffed Swiss Brown Mushrooms

May 31, 2023May 31, 20230 3
Slow-Roasted Stuffed Swiss Brown Mushrooms
in Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 medium swiss brown mushrooms
2 tablespoons extra virgin olive oil
1 small brown onions ( for Australians ) or 1 small yellow onion , finely chopped ( for Americans )
1 -3 garlic clove , minced , depending on how much you like garlic
dried sage , a sprinkling , to taste ( optional )
dried rosemary , a sprinkling , to taste ( optional )
1/4 cup coarse wholemeal breadcrumbs
1/2 cup walnuts , coarsely chopped
1 cup pecorino cheese , grated
sea salt , to taste
fresh ground black pepper , to taste
1 sprig thyme , leaves only

Nutrision Information

Servings Per Recipe
8
Calories
95
Sugar
1g
Fat
8g
Slow-roasted stuffed Swiss brown mushrooms are the perfect appetizer for any occasion. Earthy and aromatic, Swiss brown mushrooms are the perfect vehicle for savory herbs, spices and cheese. The stuffing is made with coarse wholemeal breadcrumbs, walnuts and pecorino cheese grated for a nutty flavor. The mushroom caps are stuffed with the flavorful ingredients and roasted to perfection in the oven for a dish that is both rustic and elegant. Perfect for a dinner party, BBQ or a family gathering, this recipe is sure to be a hit.

Instructions

1.Preheat oven to 300°F
2.Clean mushroom caps, remove stems and place them in a baking dish
3.In a skillet, heat olive oil over medium heat
4.Add onions and garlic and cook for 2-3 minutes, until the onions are softened
5.Add sage, rosemary and thyme and stir well
6.Add breadcrumbs and walnuts and cook until golden brown
7.Remove from heat and let cool slightly
8.Add pecorino cheese, salt and pepper and stir until combined
9.Spoon stuffing into each mushroom cap
10.Roast for 20-25 minutes, until mushrooms are tender and stuffing is golden brown

PROS

These stuffed mushrooms are easy to make and delicious.

They are a great appetizer for a party or a low-calorie snack.

CONS

Mushrooms can be an allergen for some people.

Some may not like the taste of mushrooms.

HEALTH & BENEFITS

Mushrooms are low in calories and fat and high in fiber, vitamins and minerals.
They contain antioxidants that can help protect against diseases like cancer and heart disease.
The walnuts in this recipe are rich in omega-3 fatty acids which can help reduce inflammation and improve heart health.

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