Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone

May 30, 2023May 30, 20230 2
Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone dessert
in Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large lemon , juice of
100 g caster sugar
4 firm beurre bosc pears
1 vanilla bean , halved
45 g butter , at room temperature
2 tablespoons brown sugar
1/4 cup honey
1/4 cup hazelnuts , halved , roasted
1/3 cup mascarpone

Nutrision Information

Servings Per Recipe
4
Calories
285
Sugar
20g
Fat
15g
Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone is a delicious dessert recipe that's perfect for any occasion. The pears are slowly roasted to bring out their natural sweetness, which is then enhanced by the caramel sauce and the nutty flavor of hazelnuts. The creamy mascarpone balances the flavors perfectly, making it a memorable dish that your guests will love. This dessert is not only satisfying to the taste buds but also jam-packed with nutrition that your body needs. Moreover, it's very easy to make, so you don't have to worry about hosting people.

Instructions

1.Preheat the oven to 150° C
2.Combine lemon juice with caster sugar
3.Cut the pears in half lengthwise, core and brush with lemon sugar syrup
4.Place the pears on a baking tray cut side down
5.Add vanilla bean and butter to the baking tray and roast in the oven for 40-45 minutes
6.In a small saucepan, combine brown sugar and honey, stir constantly until melted and golden brown. Let cool slightly
7.Take the hazelnuts, break them in half and roast. Serve with warm pears
8.Top with the caramel sauce, mascarpone and enjoy.

PROS

This dessert is easy to make and requires only a few ingredients.
It’s a perfect treat for any occasion that’s sure to impress guests.
The combination of roasted pears, honey, and hazelnuts is a unique and delicious flavor.

CONS

While this dessert is healthy as compared to other desserts, it’s still high in sugar and calories.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Slow-roasted pears contain high levels of dietary fiber, vitamins C and K, and copper. Hazelnuts are a good source of healthy fats, protein, fiber, and other nutrients. Honey contains antioxidants that can help reduce inflammation and promote digestion.

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