Slow Roasted Herb and Garlic Lamb Shanks

May 31, 2023May 31, 20230 2

Slow Roasted Herb and Garlic Lamb Shanks Recipe

by The Chefin Lamb

Prep

20 min

Cook

4 hours 30 min

Ready In

4 hours 50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

452

Sugar

Fat

31g

Slow Roasted Herb and Garlic Lamb Shanks are a great option for anyone looking for a hearty and flavorful meal. Using just a few simple ingredients, this dish can be prepared in no time. The lamb shanks are slowly cooked in the oven with garlic, rosemary, and chicken stock which results in a melt-in-your-mouth texture that will leave you feeling satisfied and content. The addition of white wine adds a depth of flavor and makes for the perfect family meal. This recipe serves 4 people and is great for a weekend dinner.

Instructions

1.	Preheat the oven to 150°C.
2.	In a bowl mix together the dried oregano, garlic, and salt.
3.	Rub the mixture over the lamb shanks.
4.	In a large roasting pan, place the lamb shanks and scatter the rosemary sprigs around.
5.	Pour the sweet white wine and chicken stock over the lamb shanks.
6.	Cover the roasting pan with foil and bake for 3-4 hours or until the lamb shanks are tender.
7.	Remove the foil and bake for an additional 30 minutes to brown the shanks.
8.	Once finished, remove from the oven and let it rest for 10 minutes before serving.

PROS

This dish is incredibly easy to make, with only a few ingredients needed to produce a delicious and tender meal.

Lamb shanks are a great source of protein that is both tasty and satisfying.

CONS

Lamb shanks can be expensive, so this dish may not be suitable for those on a budget.

This recipe does require an oven, so it may not be possible for those without access to one.

HEALTH & BENEFITS

Lamb shanks are a great source of protein, iron, and zinc.
Garlic has been linked to numerous health benefits, including boosting the immune system and improving heart health.
Rosemary also contains antioxidants that are beneficial to health.

	3 sprigs rosemary ( fresh )
	2 tablespoons dried oregano
	8 lamb shanks
	8 garlic cloves ( peeled )
	1/4 cup sweet white wine ( or medium sweet sherry )
	1 1/2 cups chicken stock