Slow-Roasted Beef Pot Roast With Italian Sausage

May 10, 2023May 10, 20230 1
Delicious Slow-Roasted Beef Pot Roast With Italian Sausage recipe for dinner tonight
in Main

Prep

20 min

Cook

4 hrs

Ready In

4 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 trimmed boneless beef chuck roast or ( 2 1/2-3 lb ) trimmed boneless pork shoulder
1/2 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon fresh ground black pepper
10 -12 ounces Italian sausage , removed from casing ( hot or mild or a combination of both )
1 large red onions or 1 large yellow onion , cut into 1/2-inch pieces
1 can crushed tomatoes with basil
1/2 cup red wine
2 2 poblano peppers or 1 large green bell pepper , cored and cut into 1/2-inch pieces
1 cup thickly sliced mushroom , such as cremini ( optional )
1/2 teaspoon oregano
1/4 teaspoon fennel seed ( optional )
cooked pasta , for serving
flat leaf parsley

Nutrision Information

Servings Per Recipe
6-8
Calories
500
Sugar
10g
Fat
28g
If you're looking for a hearty, filling meal that can feed a crowd, this Slow-Roasted Beef Pot Roast With Italian Sausage is a winner. It's perfect for a cozy dinner party, a family gathering, or just a weekend meal with leftovers for lunch during the week. The peppers and onions add a touch of sweetness to balance out the spicy Italian sausage, and the mushrooms give the dish an earthy depth of flavor. Best of all, everything cooks together in one pot, making cleanup a breeze!

Instructions

1.Preheat oven to 350°F.
2.Season the beef or pork with salt and pepper on all sides.
3.Heat a large dutch oven over medium-high heat, add olive oil and brown the meat on all sides, then remove and set aside.
4.Add the Italian sausage and cook until it is browned, breaking it up into small pieces as it cooks.
5.Add the onions, peppers, and mushrooms, along with the crushed tomatoes, red wine, oregano, and fennel seed (if using)
6.Place the beef/pork back into the pot.
7.Cover with a lid or foil and put it the oven, and bake for 3-4 hours, or until the beef is tender.
8.When the meat is tender, remove it from the oven and let it rest for 10-15 minutes.
9.Use a large serving spoon or fork to shred the beef or pork into large chunks or slices.
10.Serve hot over cooked pasta and sprinkle with fresh parsley.

PROS

This Slow-Roasted Beef Pot Roast With Italian Sausage is a hearty and delicious meal that is easy to make in one pot.

It is packed with protein, vegetables, and seasonings that create a rich, complex flavor profile.

CONS

This dish takes a long time to cook, so it is best reserved for a weekend or special occasion.

It is high in fat and calories, so it should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains a healthy dose of protein from the beef and Italian sausage.
The vegetables, like onions, peppers, and mushrooms, add fiber, vitamins, and minerals to the dish.
Tomatoes are high in lycopene, a powerful antioxidant that may help reduce the risk of certain cancers.

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