Slow Roasted BBQ Beef Roast

May 14, 2023May 14, 20230 1

Slow-Roasted BBQ Beef Roast that falls apart at the touch of the knife

by The Chefin Main

Prep

15 min

Cook

10 hr

Ready In

10 hr 15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

336

Sugar

Fat

22g

The Slow Roasted BBQ Beef Roast is a popular dish in many households and is often served during special occasions. The juicy meat is a crowd-pleaser, and it is sure to satisfy everybody's hunger. The smell of this dish alone is enough to make your mouth water. It is perfect for impressing your guests or treating yourself and your family to a hearty and delicious meal that will have everyone asking for seconds. It is a perfect comfort food that hits the right spot every time, making it a favorite in many households.

Instructions

1.	Preheat the oven to 225°F (107°C).
2.	Mix the garlic, paprika, salt, pepper, rosemary, and thyme in a small bowl.
3.	Rub the spice mixture all over the beef roast evenly.
4.	Place the seasoned beef roast in a roasting pan with a rack and cover it tightly with foil.
5.	Roast the beef for about 8-10 hours, or until it is tender and falls apart.
6.	After removing it from the oven, let the roast rest, covered with foil for about 15 minutes before slicing and serving.

PROS

This Slow Roasted BBQ Beef Roast is a mouthwatering food with an amazing taste that will make your taste buds sing.

Cooking it is easy and fast as it requires minimum supervision, and it can be cooked overnight.

Its tenderness makes it easy to handle, and it falls apart at the touch of the knife.

CONS

This dish may take up to 10 hours to be ready.

Its cooking time may not fit the need of those with a busy schedule.

HEALTH & BENEFITS

This amazing dish is full of health benefits. Beef is a good source of protein, vitamins, and minerals that help keep bones and muscles strong.
It also promotes the production of red blood cells, improving overall body function.

	5 pounds boneless rump roast
	2 cloves garlic , sliced
	1 teaspoon Spanish paprika
	1 teaspoon salt
	1 teaspoon pepper
	1/4 teaspoon dried rosemary
	1/4 teaspoon dried thyme