Ingredients

2 cups chopped , cooked chicken breast
1 can white beans , drained
1 can chicken broth
1 can white corn , drained
1 can green salsa
1 can chopped green chilies
1 large tomato , chopped
1/4 cup chopped fresh cilantro
2 green onions , chopped
1 tablespoon lemon juice
1 tablespoon lime juice
This Slow Cooker White Chili recipe is a healthy and flavorful take on the classic chili dish. Instead of the traditional beef and tomato-based version, this recipe features white beans, chicken, green chilies, and salsa for a lighter and brighter flavor. The slow cooker method ensures that all the flavors are well combined and the chicken is tender and juicy, resulting in a hearty and satisfying meal that's perfect for a chilly evening.

Instructions

1.In a slow cooker, combine the cooked chicken, white beans, chicken broth, white corn, green salsa, and chopped green chilies.
2.Stir in the chopped tomato, fresh cilantro, green onion, lemon juice, and lime juice.
3.Cover the slow cooker and cook on low heat for 6-8 hours or high heat for 3-4 hours, until heated through.
4.Serve hot and enjoy!

PROS

This Slow Cooker White Chili recipe is packed with protein and fiber, making it a nutritious and filling meal option.

It’s also easy to make and can be left to cook unattended while you go about your day.

CONS

Some people may find this recipe too spicy due to the green chilies and salsa.

If you prefer milder flavors, you can adjust the amount of spice to your liking or omit the chilies altogether.

HEALTH & BENEFITS

This recipe is a great source of lean protein from the chicken, as well as fiber from the beans and corn.
It’s also low in fat and cholesterol, making it a heart-healthy meal option.
Additionally, the fresh cilantro and citrus juices provide a dose of antioxidants and immune-boosting vitamin C.

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