Slow Cooker Venison Roast

May 11, 2023May 11, 20230 2

Slow Cooker Venison Roast perfect for hearty and warm home-cooked meals

by The Chefin Main

Prep

10 min

Cook

5 hours

Ready In

5 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

367

Sugar

Fat

Venison is a type of lean red meat that comes from deer. It has been eaten for thousands of years and is a dietary staple in many cultures around the world. The Slow Cooker Venison Roast is a hearty and warm home-cooked meal that is perfect for chilly nights or lazy weekends. Slow cooked to tender perfection, this dish is savory and flavorful and goes great with mashed potatoes or a side of roasted vegetables. Venison is lower in fat than beef and packed with protein, making it a great alternative to your usual beef roast dinner. Plus, it's a great way to switch up your usual meal routine and try something new!

Instructions

1.	Slice the onions and place them evenly on the bottom of the slow cooker.
2.	Rub the venison roast with soy sauce, Worcestershire sauce, garlic salt, and black pepper.
3.	Place the venison roast on top of the onions in the slow cooker.
4.	Mix the dry onion soup mix with the condensed cream of mushroom soup in a separate bowl.
5.	Pour the soup mixture over the venison roast.
6.	Cover and cook on HIGH for 4-5 hours or LOW for 8-10 hours, or until the venison roast is tender and fully cooked.
7.	Serve hot and enjoy!

PROS

Slow cooked to tender perfection, the venison roast is savory and flavorful.

It’s a great way to switch up your usual beef roast dinner and try something new.

Plus, venison is lower in fat than beef and packed with protein.

CONS

Venison can have a distinct gamey flavor, so it might not be everyone’s cup of tea.

It can also be difficult to find at your local grocery store if you don’t live in a hunting-friendly area.

HEALTH & BENEFITS

Venison is low in fat and high in protein, making it a great option for anyone watching their weight or trying to build muscle.
It’s also a good source of iron, vitamin B12, and other essential nutrients.

	3 pounds boneless venison roast
	1 large onion , sliced
	1 tablespoon soy sauce
	1 tablespoon Worcestershire sauce
	1 tablespoon garlic salt
	1/4 teaspoon ground black pepper
	1 package dry onion soup mix
	1 can condensed cream of mushroom soup