Slow Cooker Thai-Inspired Chicken Stew

May 21, 2023May 21, 20230 4
Tasty Slow Cooker Thai-Inspired Chicken Stew Recipe
in Stew

Prep

15 min

Cook

8 hours

Ready In

8 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

one 14-ounce can unsweetened coconut milk
1 tablespoon finely grated fresh ginger
1 tablespoon green curry paste
1 teaspoon green curry paste
2 1/2 teaspoons asian fish sauce
3 lbs skinless chicken thighs
1 medium red onion , cut into 1/2-inch dice
2 medium yukon gold potatoes , cut into 1-inch chunks
1/2 cup grape tomatoes
1 1/2 teaspoons fresh lime juice
kosher salt & freshly ground black pepper
cilantro leaf , lime wedges and steamed rice , for serving

Nutrision Information

Servings Per Recipe
6
Calories
565
Sugar
4g
Fat
34g
This Slow Cooker Thai-Inspired Chicken Stew recipe is a perfect choice when you're in need of a wholesome, warming meal. It's packed with flavor, thanks to the ginger, green curry paste, and fish sauce. The vegetables in this dish, like potatoes and grape tomatoes, make it healthy and filling. This recipe is known to be a comfort food and is great for sharing on a cold evening with family and friends. Don't be intimidated by its long list of ingredients, as it is easy to put together, and once the slow cooker has been set, you can sit back and relax while the cooking is done for you.

Instructions

1.In a slow cooker insert, mix together coconut milk, ginger, green curry paste, fish sauce, and stir well.
2.Add chicken thighs into the mixture, followed by onion, potatoes, and grape tomatoes. Stir to make sure they are coated with the sauce.
3.Cook on low heat for 7-8 hours or high heat for 3-4 hours.
4.Season with lime juice, salt, and black pepper.
5.Serve hot with cilantro, lime wedges, and steamed rice.

PROS

This slow cooker Thai-inspired chicken stew is easy to make, delicious, and packed with flavour.

The slow cooking makes the chicken tender and juicy.

It’s healthy, filling and makes a great comfort food.

Leftovers can be refrigerated or frozen for later consumption.

CONS

The green curry paste and fish sauce may be too salty for some people, so make sure to adjust the seasoning according to your taste buds.

This recipe may take a bit of prep time due to the need to chop the vegetables.

HEALTH & BENEFITS

The chicken in this recipe is a great protein source, essential for building and repairing muscle and tissues in our body.
The stew also contains potatoes, which are rich in vitamins, minerals, and fiber.
The spices in this recipe, ginger and green curry paste, also have anti-inflammatory properties that can help boost our immune system.

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